Teaching kids to eat healthfully starts with smart shopping


Teaching kids to eat healthfully starts with smart shopping

eat-healthyTeaching kids to eat healthfully starts with smart shopping. Fortunately, supermarkets are recognizing Americans’ interest in healthy eating, and there are plenty of healthy and good-tasting foods in almost every aisle of your favorite market. Getting the kids involved in navigating the store aisles to find the healthy stuff can not only be fun, it will help them to develop healthy eating patterns for life.

EatingWell’s handy shopping guide is the first stop to better nutrition, better value, and maybe even to putting a little healthy fun in your weekly shopping trip.

Produce Section

Go for variety. Buying the fruit and vegetables your children like assures that they’ll eat plenty of them but what about trying the ones they’ve never even heard of? How about jicama, papaya, tomatillos, mango or even artichokes? It’s always a good idea to look for what’s in season: it will be fresher and may even pack in some extra nutrients.

Prewashed and peeled veggies, such as mini carrots or celery sticks, make great snacks. Apples, pears, peaches, oranges and bananas are lunchbox-ready, but any fruit is easy to pack, simply cut it up and put it into little single-serving containers.

Cereal Aisle

It’s no secret that prime real estate in the cereal aisle is at children’s eye level, so they can easily spot the sugary cereals and beg Mom and Dad to buy them. Try to resist there are plenty of healthier options that still satisfy a sweet tooth. Be sure to look for whole- grain cereals high in fiber (5 grams or more) or cereals that have less than 9 grams of sugar per serving.

Juice aisle

Only buy 100% juice and avoid other beverages that include such ingredients as “high-fructose corn syrup,” “artificial color” and “artificial flavor.”

Soda aisle

Keep walking. But, if your kid loves the fizz and carbonation, grab some flavored seltzer waters they have 0 calories and 0 sugar. Or make your own spritzer by adding add a splash of 100% fruit juice to seltzer.

Dairy section

Choose low-fat dairy options over whole milk and full-fat varieties; they usually have all the same nutrients and benefits without all the fat. Individual packs of cottage cheese and yogurt make great snacks, as do low-fat string cheese and individually wrapped cheese squares. Yogurts can be high in added sugar, so be sure to read the label and pick those with little added sugar. Take advantage of lunchtime as a great opportunity to give your kids natural sources of calcium.

Snack-food aisle

This can be a tough aisle with all the options out there: a zillion potato chips, pizza-flavored tortilla chips and sugar-laden cookies and bars with new ones filling the shelves every day. Weeding out the good from the bad is a challenge but here are some tips to get you started:

  • Go for baked instead of fried potato chips or corn chips.
  • Limit portion size 1-ounce portion is plenty.
  • Avoid trans fats – you’ll find it on the nutrition label.
  • Chose whole-wheat pretzels or crackers over non-whole-grain varieties.

Grab some all-natural granola bars as well; look for ones that contain whole grains, nuts, seeds and pieces of dried fruit.

Frozen section

Bags of frozen fruit and vegetables can come in handy when you’re out of fresh produce. Pack a small container of frozen berries alongside a cup of yogurt for a quick mix-in. Frozen veggies in a quick stir-fry at dinner can be packed for an easy lunch the next day.

Must-Have Kid-Friendly Kitchen


Keep a variety of washed fruits on the counter for quick snack options:

  • Bananas-look for miniature bananas, they’re the perfect size!
  • Apples
  • Clementines or mandarin oranges
  • Blueberries
  • Strawberries
  • Plums
  • Pears



  • Nuts-All nuts are healthy but nuts in their shell have the added benefits of giving the eater something to do to help prevent mindless eating; try unshelled peanuts or pistachios. Other nuts, such as almonds, pecans, cashews, are all healthy options that deliver 160-170 calories per ounce. Dried and toasted soy nuts are another option.
  • Dried fruit – raisins, apricots, figs, blueberries, pineapple, craisins
  • Trail mix-either homemade or store-bought
  • Cereal-It’s not just for breakfast add it to homemade trail mix or just put it in a small container to snack on; granola or whole-grain varieties are best.
  • Whole-grain snack crackers
  • Granola bars made from whole grains and without high-fructose corn syrup
  • Fruit leather made from 100% fruit; it’s not the same as eating the real thing, but it’s darn close. How can you be sure it’s fruit leather? Pureed fruit should appear as the first ingredient.
  • Whole-wheat bread and wraps
  • Baked snack chips and pretzels, preferably whole-grain varieties

Veggie chips/sticks: They crunch like potato chips, but are made from vegetables like squash, spinach and tomatoes.



  • Low-fat (1-2%) milk or soymilk
  • 100% fruit and vegetable juice (look for low-sodium varieties of vegetable juice)

Flavored seltzer water


  • Cups of low-fat fruit yogurt and cottage cheese
  • Drinkable yogurt smoothies
  • Fat-free puddings
  • Low-fat string cheese

Individually wrapped squares and wheels of low-fat cheese


  • Sliced bell peppers
  • Grape tomatoes
  • Celery and baby carrots
  • Low-fat dressings or dip for veggies

Bagged, premade salads


  • Raspberries, blueberries, strawberries
  • Sliced fruit – pineapple, melons, mangoes or apples



  • Sliced roasted turkey or chicken breast
  • Hard-boiled eggs



  • Jelly/jams/preserves with no added high-fructose corn syrup
  • Premade vegetable sushi

Jarred salsa


  • Frozen fruit – bags of berries or any other cut-up fruit
  • Low-fat pizza rolls
  • Individual cups of ice cream

100% fruit popsicles

Weekend Collaboration – Working with your kids to pack snacks they’ll actually eat

Involving children in the process of making food gives them ownership over what they put in their mouths and can lead to healthier food choices in the long run. Make snacks with them in advance that can be stored and packed in their lunches another day. Try making some of our fun and easy recipes with your kids today.

Reprinted with permission from EatingWell Magazine.